They were brought to the United States by President Thomas Jefferson who tasted this pasta in France in 1700: the mac ‘n’ cheese spread in a very short time in all the American kitchens. People say macaroni and cheese it Italian by origins and for sure it resembles something Italian but being Italian myself, for me, mac ‘n’ cheese has never existed I usually make something similar, in some way, called Pasta au gratin which includes a lot of cheese but also charcuterie.Īccording to the myth, the first ones to prepare macaroni and cheese would have been the French, and traces of the recipe can be found in a 14th-century cookbook.
0 kommentar(er)
